Guatemala El Durazno - Light Medium Roast

Product description

Make your daily coffee a moment to savour with FIFTH WAVE Guatemala El Durazno. Roasted in small batches in Warwickshire, this single-origin Guatemalan coffee offers tasting notes of red apple, toasted pecan and milk chocolate in an inviting light-medium roast.

Produced by the Ventura family at Finca El Durazno in San Pedro Pinula, Jalapa, these Bourbon beans are grown at elevations of 1,500–2,000 metres above sea level and processed using the white honey method. Their distinctive flavour brings together fruit, nut and chocolate notes, giving you plenty to explore with every brew.

Five key product features

• Red apple, toasted pecan and milk chocolate notes: Discover an appealing flavour profile combining red apple character with gently nutty and chocolate notes. These tasting notes describe the coffee’s sensory qualities, with the balance in your cup varying according to your grind, brewing method and recipe.
• Single-origin Guatemalan Bourbon coffee: Produced by the Ventura family at Finca El Durazno in San Pedro Pinula, Jalapa. Grown at elevations of 1,500–2,000 metres above sea level, this Bourbon-variety coffee connects your daily brew to a named farm, family and growing region.
• White honey processed, light-medium roasted: The white honey processing method is part of this coffee’s distinctive identity. A light-medium roast complements its red apple, toasted pecan and milk chocolate tasting profile, offering an inviting choice for drinkers who enjoy exploring the character of their coffee.
• Small batch roasted in Warwickshire: Crafted by FIFTH WAVE Speciality Coffee Roasters, with attention given to each batch and the flavour of the beans. Our focus is on bringing out the coffee’s individual character, making every brewing session an opportunity to enjoy something distinctive.
• Whole beans or Grounds for flexible brewing: Grind just before preparation and adjust the grind size for your equipment, suitable for bean-to-cup machines, or let us do the grinding, appropriately ground for espresso machines, moka pots, cafetières and filter brewers.