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Colombia Finca Sofia - Medium Dark Roast

Colombia Finca Sofia - Medium Dark Roast

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Regular price £7.75 GBP
Regular price Sale price £7.75 GBP
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Product description

Make your daily coffee a moment to savour with Fifth Wave Colombia Finca Sofia. Roasted in small batches in Warwickshire, this single-origin Colombian coffee offers tasting notes of Banoffee, Caramel and toasted Walnuts, brought together in a satisfying Medium Dark roast.

Grown at elevations of 1,500–1,750 metres, the predominantly Castillo beans are wet-processed and sun-dried before being roasted by Fifth Wave Speciality Coffee Roasters. Each bag contains either whole beans, ready to grind or pre ground coffee to suit your preferred brewing method.

From your morning espresso to a leisurely cafetière, discover coffee with distinctive origin, inviting flavour and care behind every batch.

Five key product features

  • Banoffee, caramel and toasted walnut notes: Discover a tempting flavour profile combining dessert-like sweetness with a gently nutty character. These tasting notes describe the coffee’s sensory qualities, helping you choose a cup that suits your preferences.
  • Single-origin Colombian coffee: Explore Colombia Finca Sofia, grown at 1,500–1,750 metres above sea level. Predominantly Castillo beans, wet-processed and sun-dried, bring a clearly identified origin, variety and processing method to your daily brew.
  • Small batch roasted in Warwickshire: Crafted by Fifth Wave Speciality Coffee Roasters, with attention given to each batch and the character of the beans. An approachable introduction to speciality coffee for everyday drinking and a thoughtful choice for coffee enthusiasts.
  • Medium dark roast with satisfying depth: A roast profile that complements the coffee’s banoffee, caramel and toasted walnut notes. Enjoy it black to explore its flavour or add milk to create your favourite latte, cappuccino or flat white.
  • Whole beans or Grounds for flexible brewing: Grind just before preparation and adjust the grind size for your equipment, suitable for bean-to-cup machines, or let us do the grinding, appropriately ground for espresso machines, moka pots, cafetières and filter brewers.
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